Thursday, March 3, 2011

Peanut Butter Fudge. :)

Okay, sorry it's taken me so long to post- but here it is!!!!!

2 indigrients= Love <3
What you will need:
Regular Jar Creamy Peanut Butter ( I bought off brand and it tasted the same!)
Regular Jar of Creamy White Frosting. (Make sure you use white and not vanilla!)

1. Take the lids off your jars and put them in the microwave for 30 seconds... the peanut butter will look oily as some of the oil will move to the top and look gross, but it's okay!!   The icing will look like condensed milk almost, although it's opaque.

2. Pour your peanut butter and icing once they've been heated in a mixing bowl. Stir together with a spoon, until all the icing disappears.

**(You can add nuts, berries, chocolate chips, coconut to the top, or in the batter if you want! I used pecans on half.)**

3. Pour into a parchment paper lined baking dish and cover with saran wrap, or paper towels. Put in the fridge overnight or for at least 4-6 hours to harden together. 

4. Cut small squares out and place in paper towel lined glad ware containers and enjoy as you want! 

We loved how creamy and smooth it was. I was also thinking, for the health conscious... you could use no sugar added peanut butter, and sugar free icing and it would be just as good! We've tried it and like it just as well too!! 

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