Anyways, today was my downtime day so I made a good homemade meal, one of my Granny's recipes with a few of my own techniques. Enjoy!!
What you'll need:
5-6 Green Bell Peppers (Preferrably tall wide ones)
1 lb ground meat
1 cup rice cooked and fluffed
Mild Cheddar Shredded Cheese
Salt and Pepper
1. Cut off tops of green peppers and clean out the inside seeds. DONT pull out the bottoms just pull the seeds out, the bottoms help keep the stuffing in.
3. Drain water off the peppers, using tongs VERY gently remove peppers and place into a small baking dish or brownie pan with olive oil drizzled on the bottom. Sprinkle salt, pepper, garlic in the insides and rub gently on outsides as well. Set aside.
5. Cook ground meat with onion until done, drain off excess grease and mix cooked meat with rice mixture. At this point I add more tomato product, a mixture of tomato sauce and katchup until it's the consistency I prefer.
Thanks for reading all. Xoxo